Summer Salad Series
The Inn offers “Fresh Selections” Monday through Friday (from 11:30 AM). Chose from our outstanding salad selection, our daily delicious features or our Pub menu. To ensure a quality dining experience for our guests, please call 419.772.2500 to make a reservation.
Monday, July 21st
Roast Beef Philly: Thinly sliced roast beef with sautéed peppers and onions. Topped with Swiss cheese and mayonnaise on a Kaiser roll.
Tuesday, July 22nd
Sweet BBQ Pulled Pork: Pulled pork cooked in home-made sweet BBQ sauce. Topped with diced pickle and red onion on brioche.
Wednesday, July 23rd
The Pittsburgh Plus: Corned beef, creamy coleslaw, French fries, and two pieces of Swiss cheese on Texas toast.
Thursday, July 24th
The Tall Texan: 8 ounce Angus burger topped with cheddar, bacon, onion rings, and BBQ sauce on brioche.
Friday, July 25th (Lunch Only)
Southwest Chicken Wrap: Chipotle marinated chicken, black bean corn salsa, mashed avocado, shredded Romaine, and sour cream in a soft tortilla wrap.
SUMMER SALAD SERIES
Come in and try our Summer Salad Series with one of our mouth-watering options below. Entrée salads are $9.50 each (beverage included) and petite size is $7.25 each. Add Grilled Portabella $2.00; Grilled Chicken $3.00; Grilled Shrimp $4.00.
Mediterranean Shrimp Salad:
Shrimp, tomatoes, capers, avocado, cucumber, Kalamata olives, and basil. Tossed in a seasoned lemon olive oil and placed on a bed of Romaine.
Spicy Shrimp Caesar:
Shrimp sautéed in our spicy INN seasoning and served over our traditional Caesar salad.
Pine nuts, tomato, onion, Parmesan, croutons, and Italian dressing with Romaine.
Strawberries, blueberries, toasted almonds, Feta cheese, and Romaine. Tossed in fat free raspberry vinaigrette.
Sweet Chili Chicken Chunk Salad:
Our entrée-size house salad is topped with breaded chicken chunks and coated with sweet chili sauce.
Smoky Almond Chicken Salad:
Smoky almond chicken salad is served on a bed of Romaine with a wedged tomato