Online Reservations


Summer Salad Series

Dear University,

The Inn offers “Fresh Selections” Monday through Friday (from 11:30 AM).  Chose from our outstanding salad selection, our daily delicious features or our Pub menu.  To ensure a quality dining experience for our guests, please call 419.772.2500 to make a reservation.

Monday, July 21st

Roast Beef Philly: Thinly sliced roast beef with sautéed peppers and onions.  Topped with Swiss cheese and mayonnaise on a Kaiser roll.

Tuesday, July 22nd

Sweet BBQ Pulled Pork: Pulled pork cooked in home-made sweet BBQ sauce.  Topped with diced pickle and red onion on brioche.

Wednesday, July 23rd

The Pittsburgh Plus: Corned beef, creamy coleslaw, French fries, and two pieces of Swiss cheese on Texas toast.

Thursday, July 24th

The Tall Texan:  8 ounce Angus burger topped with cheddar, bacon, onion rings, and BBQ sauce on brioche.

Friday, July 25th (Lunch Only)

Southwest Chicken Wrap: Chipotle marinated chicken, black bean corn salsa, mashed avocado, shredded Romaine, and sour cream in a soft tortilla wrap.

SUMMER SALAD SERIES

Come in and try our Summer Salad Series with one of our mouth-watering options below. Entrée salads are $9.50 each (beverage included) and petite size is $7.25 each. Add Grilled Portabella $2.00; Grilled Chicken $3.00; Grilled Shrimp $4.00.

Mediterranean Shrimp Salad:

Shrimp, tomatoes, capers, avocado, cucumber, Kalamata olives, and basil. Tossed in a seasoned lemon olive oil and placed on a bed of Romaine.

Spicy Shrimp Caesar:

Shrimp sautéed in our spicy INN seasoning and served over our traditional Caesar salad.

Panzanella Salad:

Pine nuts, tomato, onion, Parmesan, croutons, and Italian dressing with Romaine.

Berry Delicious:

Strawberries, blueberries, toasted almonds, Feta cheese, and Romaine. Tossed in fat free raspberry vinaigrette.

Sweet Chili Chicken Chunk Salad:

Our entrée-size house salad is topped with breaded chicken chunks and coated with sweet chili sauce.

Smoky Almond Chicken Salad:

Smoky almond chicken salad is served on a bed of Romaine with a wedged tomato