Online Reservations

Summer Salad Series

Friends:  Due to the Labor Day Holiday, dining services will be closed on September 1st at 10:00 AM through the remainder of the day.  We wish you all a safe and happy Labor Day holiday with your friends and family.

The Inn offers “Fresh Selections” Monday through Friday (from 11:30 AM).  Chose from our outstanding salad selection, our daily delicious features or our Pub menu.  To ensure a quality dining experience for our guests, please call 419.772.2500 to make a reservation.

Monday, September 1st

Closed after breakfast.

Tuesday, September 2nd

Beef and Noodles: Slow-cooked beef with home-style noodles over red mashed potatoes. Served with a vegetable.

Wednesday, September 3rd 

Double Stack Turkey Club (Served hot or cold): Turkey, American cheese, ham, Swiss cheese, bacon, lettuce, tomato, and mayonnaise on toasted wheat.

Thursday, September 4th

Apple Glazed Grilled Chicken: Grilled chicken coated with a sweet apple glaze and topped with bacon, lettuce and tomato on brioche.

Friday, September 5th (lunch only)

Spaghetti & Meatballs: Spaghetti noodles covered with a rich marinara sauce and topped with house-made Italian meatballs.  Garnished with Parmesan and Mozzarella cheeses and served with a breadstick.


Come in and try our Summer Salad Series with one of our mouth-watering options below. Entrée salads are $9.50 each (beverage included) and petite size is $7.25 each. Add Grilled Portabella $2.00; Grilled Chicken $3.00; Grilled Shrimp $4.00.

Mediterranean Shrimp Salad:

Shrimp, tomatoes, capers, avocado, cucumber, Kalamata olives, and basil. Tossed in a seasoned lemon olive oil and placed on a bed of Romaine.

Spicy Shrimp Caesar:

Shrimp sautéed in our spicy INN seasoning and served over our traditional Caesar salad.

Panzanella Salad:

Pine nuts, tomato, onion, Parmesan, croutons, and Italian dressing with Romaine.

Berry Delicious:

Strawberries, blueberries, toasted almonds, Feta cheese, and Romaine. Tossed in fat free raspberry vinaigrette.

Sweet Chili Chicken Chunk Salad:

Our entrée-size house salad is topped with breaded chicken chunks and coated with sweet chili sauce.

Smoky Almond Chicken Salad:

Smoky almond chicken salad is served on a bed of Romaine with a wedged tomato