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Ada Calendar of Events

Meetings, Events and Holidays at The Inn at ONU

Browse our Ada calendar of events to learn more about upcoming happenings onsite and near The Inn at ONU. From concerts and sporting events to holiday celebrations and beyond, our Ada events calendar will keep you informed! Check back often for the latest additions.

Thursday Dinner Club Specials

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From 06 Thu Apr 2017 April 6, 2017 Every Thursday ...

Thursday Dinner Club Specials

Starting at 5:00 PM - $12.95 per person including a non-alcoholic beverage

Don’t miss out on a delicious home-style meal!  Every Thursday night, The Inn offers our Thursday Dinner Club between 5:00 and 7:00 PM. Carry-out is also available, please call 419.772.2500

Prices do not include 20% Service Charge and current 7% Ohio State Sales Tax. Prices are subject to change without notice.

June 1
Shrimp Scampi
Sautéed shrimp tossed with pasta in a lemon, garlic butter sauce. Entrée is served with garlic bread, small Italian salad and a petite orange rice pudding.
Suggested Wine: Danielle Ansee Sauvignon Blanc, France—lemon and fresh herb aromas,bracing acidity and a long, crisp clean finish with notes of melon and pears
June 8
Honey Garlic Pork Chops
Grilled boneless pork chops with a honey garlic glaze. Entrée is served with scalloped potatoes, chef's choice of a vegetable, small Asian salad, roll and a petite mixed berry pie..
Suggested Wine: Tisdale White Zinfandel, California—ripe raspberries, watermelon andfresh strawberries
June 15
Bacon-Wrapped Meatloaf
Individual meatloaves wrapped in our Applewood smoked bacon with a classic sweet tomato sauce and crispy fried onions. Entrée is served with a baked potato, chef's choice
of a vegetable, roll and a “Man Bars” (graham cracker, chocolate and nut bar coated in powdered sugar).
Suggested Wine: Pinot Project Pinot Noir, California—aromas of fresh roses, notes of black cherry and five spice with a smooth lingering finish
June 22 
White Vegetable Lasagna 
An array of vegetables layered with noodles, cheese and a creamy white sauce. Entrée isserved with garlic bread, small Italian salad and a petite cassata cake.
Suggested Wine: Raetia Pinot Grigio, Italy—notes of pear, apple, peaches, mango and spring flowers with balanced acidity

June 29 Peach Chutney Chicken

Grilled chicken breast with a sweet and spicy peach chutney served with twice baked potato, chef's choice of a vegetable, roll, small garden salad and a petite creamy layered
lemon strawberry bars.
 

Suggested Wine: Ryan Patrick Riesling, Washington State—ripe pear, white peach and orange blossom with hints of fresh apples