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Chef's Recipe

Peach Crisp

A Close Up Of Food On A Plate


  • 2 29oz can of peaches (sliced and drained)
  • 3/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup oats
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup of butter


  • Preheat oven to 350 degrees. Spray baking pan with nonstick cooking spray
  • Pour the peaches into the baking pan, making sure it is even
  • Combine the dry ingredients into a medium mixing bowl.
  • Add the butter to the dry ingredients and work the butter in the ingredients, making sure not to overmix
  • Pour over the peaches and spread out evenly
  • Bake at 350 degrees for 25-30 minutes or until crisp is golden brown and peaches are bubbly
  • Can be served with vanilla ice cream
  • Enjoy!