Dining & Wine Menus at The Pub
Lunch, Dinner, Specials, and a Fine Wine Selection
Fresh ingredients and a fresh take on pub fare make The Inn at ONU Pub a standout restaurant in Ada, Ohio, and beyond. Choose from an array of entrees and appetizers for casual lunches, daily specials for distinctive dinners, or join us for Thursday Night Dinner Club, where unique dishes and chef-prepared plates set the table for a memorable meal.
Tuesday, April 25
Italian Chicken Sandwich: Grilled chicken on baguette with salami, pepperoni, banana peppers, lettuce, tomato, provolone, and a red wine vinegar and oil drizzle.
Wednesday, April 26
Chili Taco Bowl: Fried tortilla bowl filled with romaine lettuce, cheddar cheese, onion and jalapeno crisps. Topped with house-made chili and served with a side of sour cream.
Thursday, April 27
Classic Club: Three layers of toasted wheat bread with turkey, ham, bacon, Swiss and American cheese, lettuce, tomato and mayonnaise.
Friday, April 28
Strawberry Pecan Salad: Fresh baby spinach with sliced strawberries, toasted pecans, feta cheese and slices of grilled chicken.