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Dining & Wine Menus at The Pub

Lunch, Dinner, Specials, and a Fine Wine Selection

Fresh ingredients and a fresh take on pub fare make The Inn at ONU Pub a standout restaurant in Ada, Ohio, and beyond. Choose from an array of entrees and appetizers for casual lunches, daily specials for distinctive dinners, or join us for Thursday Night Dinner Club, where unique dishes and chef-prepared plates set the table for a memorable meal.

Pub Menu • Wine Menu • Thursday Night Dinner Club • Fresh Start Breakfast • Summer Salads

Monday, August 21

Chicken Bacon Ranch Pasta: Pieces of grilled chicken and Applewood smoked bacon tossed with pasta in a creamy ranch sauce. Pasta is topped with cheddar cheese and served with garlic bread.

Safely enjoy the eclipse with The Inn’s SUNdae bar! The sundae bar will be offered during lunch and through the eclipse.

Simply choose your ice cream flavor and add all the toppings you desire!.

Ice Cream Flavors:

Black Raspberry
Peanut Butter
Mackinac Island Fudge


Oreo Pieces
Toasted Pecans
Brownie Pieces
Maraschino Cherries
Strawberry Sauce
Crushed Pineapple
Caramel Sauce
Chocolate Sauce
Whip Cream

Tuesday, August 22

Meatball Sandwich: Toasted baguette filled with Italian meatballs, herbed tomato sauce and melted cheese. Served with a choice of side

Wednesday, August 23

Rachel: Sliced turkey on toasted marbled rye with Swiss cheese, sauerkraut and French dressing. Served with a choice of side.

Thursday, August 24

Beef Stir Fry: Pieces of beef and vegetables tossed in a savory sauce with sesame and soy sauce. Served with rice and a spring roll.

Friday, August 25

Baja Fish Taco Wrap: Fried fish in a flour tortilla with Pico de Gallo, avocado, cabbage and a spicy Baja sauce.

JazzINN Blues Appetizer

Brat Kabobs: Italian bratwurst with pieces of pineapple, red pepper and onion. Grilled until tender and served on a skewer

bacon and green onions

Call Us (419) 772-2500 Come over 401 W College Ave, Ada, OH 45810 USA