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Dining & Wine Menus at The Pub

Lunch, Dinner, Specials, and a Fine Wine Selection

Fresh ingredients and a fresh take on pub fare make The Inn at ONU Pub a standout restaurant in Ada, Ohio, and beyond. Choose from an array of entrees and appetizers for casual lunches, daily specials for distinctive dinners, or join us on Thursday-Saturday Night for our Dinner Club Specials, where unique dishes and chef-prepared plates set the table for a memorable meal.

Pub Menu • Wine Menu • Thursday-Saturday Night Dinner Club Specials 

Thursday, February 21

Taco Salad Bowl: Fried tortilla bowl filled with romaine lettuce, tomatoes, onion, jalapenos, cheddar cheese and seasoned chicken (salsa on side).

Friday, February 22

Chicken Philly: Grilled chicken, sautéed bell peppers and red onions, provolone cheese and chipotle mayonnaise. Served on a brioche bun with a choice of side.

Friday Night Appetizer

Jalapeño Popper Pizza: Pizza crust with cream cheese spread, jalapeños, onion, bacon, mozzarella and cheddar cheese

Monday, February 25

Veggie Pizza : Herb-brushed pizza crust with sliced tomatoes, caramelized onion, roasted peppers, sautéed mushrooms and mozzarella cheese. Served with a choice of side.

Tuesday, February 26

Pretzel Crusted Chicken Salad : Chicken breast breaded with pretzel bread crumbs over a bed of greens with tomato, onion, shredded carrots and mozzarella cheese.

Wednesday, February 27

Grilled Cheese Chili Sandwich: Cheddar cheese layered with our house-made chili on Texas toast. Served with a choice of a side.

Thursday, February 28

Club Wrap: Sliced turkey and ham with Swiss and cheddar cheese, romaine lettuce, sliced tomatoes, bacon and Dijon mayonnaise in a grilled wrap.

Friday, March 1

Pecan Apple Chicken: Pecan breaded chicken breast with sliced crisp apples and artisan greens on toasted white. Drizzled with hone

Friday Night Appetizer

Cheesy Bread:  Pizza crust brushed with herb oil and topped with mozzarella cheese. Served with marinara dipping sauce.

Monday, March 4

Red Wine Chicken Wrap: Crispy chicken in a toasted wrap with artisan greens, toasted pecans, dried cherries and a sweet red wine vinaigrette. Served with a choice of side.

Tuesday, March 5

Black and Bleu: Romaine lettuce with crisp bacon, grape tomatoes, Bleu cheese crumbles and onion. Topped with blackened chicken.

Wednesday, March 6

Fish Sandwich : Battered and fried fish fillets on a soft bun with lettuce, tomato, American cheese and tartar sauce. Served with a choice of side.

Thursday, March 7

Caesar Bagel : Plain toasted bagel with a grilled chicken breast topped with romaine lettuce, parmesan cheese and Caesar dressing. Served with a choice of side.

Friday, March 8

Panzanella Salad: Romaine lettuce with toasted pine nuts, onion, Parmesan, tomatoes, and croutons with Italian dressing.

Friday Night Appetizer

Chicken Bacon Ranch Nachos: Tri-colored tortillas loaded with ranch seasoned chicken, bacon pieces and a parmesan cheddar cheese sauce.

Call Us (419) 772-2500 Come over 401 W College Ave, Ada, OH 45810 USA