Dining & Wine Menus at The Pub
Lunch, Dinner, Specials, and a Fine Wine Selection
Fresh ingredients and a fresh take on pub fare make The Inn at ONU Pub a standout restaurant in Ada, Ohio, and beyond. Choose from an array of entrees and appetizers for casual lunches, daily specials for distinctive dinners, or join us on Thursday-Saturday Night for our Dinner Club Specials, where unique dishes and chef-prepared plates set the table for a memorable meal.
Monday, October 16
Tuna Melt: Tuna salad with cheddar cheese on toasted wheat. Served with a choice of side.
Tuesday, October 17
Chicken Fajitas: Blackened chicken breast, peppers, and onions with flour tortillas, seasoned rice, beans, sour cream and salsa.
Wednesday, October 18
Chili Taco Bowl" Fried tortilla bowl filled with romaine lettuce, cheddar cheese, onion, jalapeno crisps and topped with house-made chili. Served with a side of sour cream.
Thursday, October 19
Bacon, Fig and Pretzel Chicken Sandwich: Pretzel crusted chicken on toasted baguette with bacon, dried figs, cranberry stilton and artisan greens.
Friday, October 20
Antipasto Salad: Romaine lettuce topped with pepperoni, salami, capicola, banana peppers, tomato, onion and parmesan with Italian dressing.
Friday night appetizer
Peach Prosciutto Flatbread: A cream cheese and peach blend with caramelized onions, pieces of prosciutto and a blend of cheeses.