Dining & Wine Menus at The Pub
Lunch, Dinner, Specials, and a Fine Wine Selection
Fresh ingredients and a fresh take on pub fare make The Inn at ONU Pub a standout restaurant in Ada, Ohio, and beyond. Choose from an array of entrees and appetizers for casual lunches, daily specials for distinctive dinners, or join us for Thursday Night Dinner Club, where unique dishes and chef-prepared plates set the table for a memorable meal.
Monday, August 21
Chicken Bacon Ranch Pasta: Pieces of grilled chicken and Applewood smoked bacon tossed with pasta in a creamy ranch sauce. Pasta is topped with cheddar cheese and served with garlic bread.
Safely enjoy the eclipse with The Inn’s SUNdae bar! The sundae bar will be offered during lunch and through the eclipse.
Simply choose your ice cream flavor and add all the toppings you desire!.
Ice Cream Flavors:
Mackinac Island Fudge
Tuesday, August 22
Meatball Sandwich: Toasted baguette filled with Italian meatballs, herbed tomato sauce and melted cheese. Served with a choice of side
Wednesday, August 23
Rachel: Sliced turkey on toasted marbled rye with Swiss cheese, sauerkraut and French dressing. Served with a choice of side.
Thursday, August 24
Beef Stir Fry: Pieces of beef and vegetables tossed in a savory sauce with sesame and soy sauce. Served with rice and a spring roll.
Friday, August 25
Baja Fish Taco Wrap: Fried fish in a flour tortilla with Pico de Gallo, avocado, cabbage and a spicy Baja sauce.
JazzINN Blues Appetizer
Brat Kabobs: Italian bratwurst with pieces of pineapple, red pepper and onion. Grilled until tender and served on a skewer
bacon and green onions