Dinner Menu

Your Perfect Evening Starts Here

Experience an inviting dinner menu at The Inn at ONU, where fresh ingredients and thoughtfully crafted dishes come together in a warm, welcoming setting.

STARTERS

Bread and Herb Oil | $5

House Made Kettle Chips | $5
served with French Onion dip

Breaded Portobello Mushrooms | $6
portobello mushrooms in a savory cracker crumb breading, fried to a golden brown

Breaded Dill Pickle Chips | $8
sliced dill pickle chips, breaded in a light flour coating with a hint of spice for a crispy flavorful bite, served with ranch dressing

Jumbo Pretzel | $10
10 oz soft pretzel with your choice of honey mustard, gouda cheese dip or warmed cream cheese

Spinach & Artichoke Dip | $11
a creamy and cheesy blend of spinach and artichoke served with pita chips or bread

Chicken Chunks | $10
breaded crispy chicken chunks with choice of sauce: Sweet Baby Rays BBQ, sweet chili or hot sauce tossed or on the side

Soup Du Jour | $4 Cup / $5 Bowl
ask your server for our daily soup special

SALADS

with choice of dressings: ranch, raspberry vinaigrette, French, poppy seed, Caesar, bleu cheese, house-made spicy ranch, Pomegranate Blueberry Vinaigrette, red wine vinaigrette and honey mustard

House Garden | $10
fresh spring mix with red onions, shredded carrots, diced tomatoes and croutons, topped with cheddar cheese

Caesar Salad | $10
crisp romaine lettuce, croutons and parmesan cheese
with traditional Caesar salad dressing

Butternut and Bacon Salad | $12
fresh baby spinach, roasted butternut squash, toasted pecans, bacon pieces, red onions, dried cherries and feta cheese

Side House or Caesar Salad | $5

FLATBREADS

*substitute any flatbreads with cauliflower GF flatbread* $3

Smoked Beef Brisket Flatbread | $19
flatbread, BBQ sauce, 6 oz smoked beef brisket, red onions, mixed cheese, bacon and jalapeno

Chicken Florentine | $17
toasted flatbread with grilled chicken, herb oil, spinach, tomatoes, basil, and a mixture of cheese

Spinach & Artichoke | $15
our creamy house-made spinach & artichoke spread with tomato and parmesan cheese on a baked flat bread and browned to perfection
add chicken $3

SANDWICHES

served with your choice of French fries, onion rings, housemade kettle chips, or a cup of soup. Substitute a side garden salad, Caesar salad or bowl of soup for $3.

Classic Burger | $16
8 oz USDA Prime angus burger topped with shredded lettuce, tomato, pickle, onion, cheddar cheese, ketchup, mustard and mayonnaise on a toasted brioche bun

Kentucky Bourbon Burger | $16
8 oz angus burger with melted smoked gouda cheese, crisp applewood smoked bacon, sauteed onions, drizzled with Kentucky bourbon sauce on a toasted brioche bun

BLT | $8
toasted wheat bread, crisp applewood smoked bacon, mayonnaise, chopped lettuce, and sliced tomato

Red Wine Chicken Wrap | $12
spring mix, feta cheese, dried cherries, toasted pecans, crispy breaded chicken, drizzled with House-made red wine vinaigrette wrapped in a grilled tortilla shell
*substitute Impossible Burger*

MAIN COURSE

Fish and Chips | $16
two corona beer battered wild caught cod filets served with hand-cut fries and our house-made tartar sauce

Hickory Smoked Beef Brisket | $19
this hardwood smoked brisket is trimmed and rubbed with a savory seasoning and smoked for 16 hours in a smokehouse, sliced and topped with Sweet Baby Rays BBQ sauce. served with potato and vegetable of the day

Chicken Marsala | $19
tender pan-fried chicken breast in a Marsala wine mushroom sauce, served with potato and vegetable of the day

CHILDREN’S MENU

Grilled Cheese | $4.95
Toasted Texas toast with American cheese and served with your choice of French fries or sweet corn

Chicken Tenders | $5.95
Breaded chicken breast tenders and served with your choice of French fries or sweet corn

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.