Celebrate the Season at The Inn at ONU. 

Find warmth this winter by joining us with your family and friends for a special Holiday Buffet here at the Andover Inn.

The Inn’s Holiday Buffet includes choice of one entrée, garden salad with 2 dressings, rolls and butter,
choice of 2 accompaniments, assorted holiday desserts and classic afternoon beverage station with iced
tea, lemonade and iced water.

Slow Roasted Sirloin
slow roasted sirloin with a red wine mushroom sauce

Brown Sugar Smoked Ham
brown sugar smoked ham garnished with a pineapple clove glaze

Cranberry Rosemary Chicken
chicken breast baked in a white wine, maple syrup, cranberry and rosemary sauce

Prime Rib
slow-roasted prime-rib, cooked medium rare, served with au jus

Stuffed Portabella Mushroom
portabella mushroom cap stuffed with a cream cheese, fresh mozzarella, parmesan, garlic, spinach,
tomato, oregano and crushed red pepper filling

Honey Glazed Carrots
roasted carrots in a rosemary honey glaze

Corn Casserole
corn in a creamy, buttery sweet casserole and baked to a light golden brown.

Green Bean Casserole
green beans in a creamy mushroom and cheddar sauce, topped with fried
onions and a little more cheddar cheese baked to perfection

Sweet Potatoes
sweet potatoes in a buttery, brown sugar mix and baked topped with marshmallows

Garlic Mashed Potatoes
red potatoes mashed with sour cream, heavy whip, garlic, salt and pepper

Three Cheese Mac and Cheese
penne pasta tossed in a three cheese cream sauce

Traditional Stuffing
combination of bread pieces, celery, onion, chicken broth, herbs and baked

Deviled Eggs
hardboiled white of the egg filled with a creamy mayonnaise, mustard and sugar mix and
sprinkled with a little paprika

Click here to submit a request for proposal, or feel free to contact us at j-delbo@onu.edu.