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Dining & Wine Menus at The Pub

Lunch, Dinner, Specials, and a Fine Wine Selection


Fresh ingredients and a fresh take on pub fare make The Inn at ONU Pub a standout restaurant in Ada, Ohio, and beyond. Choose from an array of entrees and appetizers for casual lunches, daily specials for distinctive dinners, or join us on Thursday-Saturday Night for our Dinner Club Specials, where unique dishes and chef-prepared plates set the table for a memorable meal.

Dining Menu • Dinner Club • SMALL PLATES

 Wine Menu • Craft Beverage Menu  • {widget name="button"

Monday, July 19

Spicy Chicken Flatbread: Toasted flatbread covered with spicy ranch dressing, diced blackened chicken, diced red peppers, corn, red onion and tomato. Topped with cheddar cheese.

Tuesday, July 20

Stuffed Grilled Cheese: Classic Texas toast grilled cheese loaded with provolone, Swiss and cheddar cheese, diced chicken and bacon pieces.

Wednesday, July 21

Chili Salad Bowl: Fried tortilla bowl filled with romaine lettuce, onion and tomato. Topped with chili and cheddar cheese.

Thursday, July 22

Red Wine Mushroom Beef and Noodles: Tender beef in a flavorful red wine mushroom gravy with egg noodles. Served with garlic mashed potatoes.

Friday, July 23

Creamy Garlic Scallop Pasta with Bacon: A creamy garlic sauce with bacon, tomato and scallops served over a bed of penne pasta and sprinkled with parmesan.

The Inn is committed to providing you the safest experience possible. Social distancing and sanitizing procedures are being addressed and practiced accordingly for each event/meeting. 

Call Us (419) 772-2500 Come over 401 W College Ave, Ada, OH 45810 USA